Gut Instinct: How Diets Shape the Unique Composition of Indian Guts

Researchers from IISER Bhopal decided to carry out an in-depth study of the diversity of Indian gut flora by comparing and contrasting the microbiome of populations from two parts of the country with very disparate diets.

In a recent study, researchers show that Indian guts harbour a unique microbial population compared to other countries, and that the diverse diets within the country are associated with different gut microbes.

“Diet has been known to be the key driver in shaping the gut microbiome. Indian population has diverse lifestyles and food habits and so far, the Indian gut genome is not well explored,” states Vineet Sharma, a scientist at Indian Institute of Science, Education and Research (IISER) Bhopal and a member of the research team who performed the study. India also has the highest prevalence of diabetes in the world, with 53% of deaths in India attributed to diabetes and cardiovascular diseases. India thus presents an interesting case study to understand the interplay between gut, diet and health.

In this first-ever large-scale study, Sharma and colleagues analysed the microorganisms in gut of 110 healthy individuals to uncover the microbial diversity in India. The researchers sampled individuals from two locations with distinct diets: Bhopal in the North-Central region and Kerala from the southern part of India. The Bhopal population predominantly consumes a carbohydrate-rich diet, including plant-derived products, wheat and trans-fat food (high-fat dairy, sweets and fried snacks), whereas, the Kerala population commonly consumes an omnivorous diet comprising rice, meat, and fish.

Researchers collected faecal samples from the volunteers, froze it within 30 min of collecting, and used it to sequence the microbiome (the combined genetic material of all the microorganisms present in a sample). A common method used for such purpose is the sequencing of the 16S rRNA gene. This gene consists of a region that is variable in different microorganisms, allowing the classification of different microbes. Using this analysis, the researchers found a total of 943,395 genes that were unique to the Indian microbiome.

Also read: Depressed People Have Low Levels of Two Bacteria in Their Guts: Study

The microbiome of the Indian population was also compared to the microbiome of other countries, such as USA, China, and Denmark. “One of the most interesting results was the much higher levels of Prevotella species in Indian gut microbiome compared to the other populations,” says Sharma. Prevotella has been previously observed in communities that consume a plant-rich diet and is associated with vegetarianism.

The differences in the microbial population within the country were also studied. The microbiome of participants from Bhopal was enriched in species from genus Prevotella, while the same from Kerala was enriched in species of Bifidobacterium, RuminococcusClostridium and Faecalibacterium.

The authors propose these differences could arise due to the differences in the diet of the two locations. Using a method that annotates functions to genes, they showed that the Bhopal microbiome was enriched in genes involved in breaking down plant polysaccharides, while Kerala microbiome had genes involved in degrading lipids and proteins, indicating its animal-based diet.

Metabolites are small molecules produced during metabolism and can reveal insights on lifestyle and metabolic changes. An analysis of metabolites in the faeces showed a high concentration of saturated fatty acids and branched chain fatty acids in Bhopal microbiome, while the Kerala microbiome had short chain and medium chain fatty acids, presumably due to the high consumption of coconut oil in Kerala.

“Both branched-chain fatty acids (BCFA) and short-chain fatty acids (SCFAs) play an important role in the maintenance of health and elevated concentration of BCFAs may trigger the progression of different diseases,” says Bhabhatosh Das, a scientist at the Translational Health Science And Technology Institute (THSTI) who was not associated with the study.

It is known that the north-Indian population is predisposed towards diabetes and cardiovascular diseases. Further studies like these on diabetic and obese individuals can provide more insights into such predispositions towards diseases.

This article has been republished from IndiaBioscience. Read the original article.

Study Finds Antibiotic Resistance Gene in Fresh Food Samples

Scientists have also deciphered the mechanism by which the genes responsible for making disease-causing bacteria resistant to powerful antibacterial drugs can get transmitted to humans.

New Delhi: Antibiotic drug resistance is assuming dangerous proportions at the global level and India is one of the worst affected countries.

A new study has found bacteria resistant to the most powerful antibiotic in fresh food samples such as chicken, fish and vegetables. Scientists have also deciphered the mechanism by which a gene responsible for making disease-causing bacteria resistant to powerful antibacterial drugs can get transmitted to humans.

The new findings about the presence of bacteria resistant to colistin – a last resort antibiotic – in food samples, and insertion of the resistance gene in bacteria called Klebsiella pneumoniae (which causes a range of infections in humans) were presented on Tuesday at the European Congress of Clinical Microbiology and Infectious Diseases (ECCMID) which is underway in Madrid. Both the studies were presented by infectious diseases expert Dr Abdul Ghafur of Apollo Cancer Institute, Chennai.

In the first study, the research group reported that the presence of colistin-resistant bacteria was very high in food samples (chicken, fish, meat, vegetables) collected from households, markets and fish and meat outlets. Out of 110 food samples collected in Chennai and analysed, 46% exhibited growth of colistin-resistant bacteria like E.coliEnterobacter spp. and Klebsiella spp.

“The situation is extremely worrying. One possible source could be rampant use of colistin as a growth promoter in animal husbandry sector. Poultry litter is used as fertiliser in farms which leads to contamination in vegetables,” observed Dr Ghafur. More than 30 countries have already reported presence of colistin-resistant bacteria in raw food samples, but this is the first time scientists have searched for these bugs in fresh food samples in India.

The second study, also presented at the conference, deals with genetic mechanism of colistin resistance.

The widely studied gene responsible for colistin resistance in bacteria as well as humans is known as ‘mobilised colistin resistance’ or mcr. But many colistin-resistant bacterial agents, particularly the bacteria Klebsiella do not possess this gene. Instead, they have an abnormality in another gene called mgrB.

“We have discovered that colistin-resistant Klebsiella with mgrB gene mutation can originate from food. Unlike mcr which is located in the plasmid part of bacteria and hence easily transmissible from food to humans, mgrB gene is located in the chromosome of the bacteria,” explained Dr Ghafur. “If the gene is in the chromosome, then it should not easily spread among bacteria and so should be less dangerous. But we have found that presence of ‘jumping genes’ helps dissemination of mgrB gene mutation and colistin resistance from food bacteria to humans, creating bacteria resistant to the last line antibiotic-colistin.”

Dr Ghafur collaborated with researchers from CMC Vellore and other experts for the two studies. Dr Ghafur is the coordinator of Chennai declaration– a renowned initiative by medical societies in India to tackle antibiotic resistance– and also a technical advisory member of National antibiotic policy.

“Presence of colistin-resistant bacteria does not affect edible quality of food, but we need to worry about them because once these resistant bacteria enter our gut and multiply they can spread resistance to other gut bacteria too,” he said, speaking to India Science Wire.

If food bacteria resistant to colistin but sensitive to other antibiotics enter the gut, multiply and then mix up their genetic elements with gut bacteria resistant to all antibiotics except colistin, then they can give rise to bacteria resistant to all antibiotics, including last-line antibiotics like carbapenem and colistin.

“This will make infections such as urinary tract infections or those caused due to surgery and chemotherapy untreatable. We call these bacteria ‘pan drug-resistant’ – resistant to all antibiotics available in the modern medicine armamentarium’,” he added.

He suggested urgent steps like curbing the use of colistin in the veterinary sector.

India imports about 200 tonnes of colistin every year, most of it from China. Interestingly, China has banned the use of colistin as growth promoter in animal feeds.

Dinesh C. Sharma writes for India Science Wire and tweets at @dineshcsharma.

When Birds Flock Around a Sphere, Beautiful Things Happen

A new study has found that flocking on curved surfaces gives rise to unique patterns that nature could be taking advantage of – in our bodies, in the world.

A new study has found that flocking on curved surfaces gives rise to unique patterns that nature could be taking advantage of – in our bodies, in the world.

Credit: skeeze/pixabay

Credit: skeeze/pixabay

Sometimes, a flock of starlings will coalesce in the sky into a formation with fluid contours, flying across like layers of sand disturbed at the bottom of a still pond, stopping suddenly and turning with an unfelt current, rising and falling to some unknown metronome. It’s a very beautiful sight that has challenged scientists to explain how hundreds of these little birds could coordinate themselves so well. These events are called murmurations.

Murmurations are not unique to starlings; some fish do it, too. Even more birds and animals display other flocking behaviour that is not a murmuration, gathering together and moving around as if they’re one unit. When they do this, each animal in the unit is moving in the same, or general, direction as the collective. A mathematician or physicist would say that the unit has a velocity field associated with it. The field is borne out by the fact that every point – or animal – in the field has a velocity associated with it.

This model makes another stipulation: that the velocity at every point will be aligned with the average velocity in its surroundings. That is, the direction in which the animal at the centre (see image below) will be moving is the average direction of the animals around it, along the hexagon. A lousy example: If three animals are moving north and three are moving south, then the one in the centre won’t be going anywhere.

Sketches---3

However, this model acquires a twist when the flock moves on a curved surface as opposed to a flat one. This is because the shape of the surface they’re moving on has its own effects on the velocity field, but which we don’t see, or take for granted, when the surface is flat. For example, a flock of sheep moving from east to west on a sphere will do so in ‘bands’. “The flock is densest at the equator and becomes sparse at either pole,” explained Suraj Shankar, a PhD student at Syracuse University, New York. “So the flock essentially forms a band, like a ribbon or a belt wrapped around the sphere’s equator, with the local velocity within the band aligned along the latitudes.”

Shankar is one of the authors of a new paper that came to this conclusion by asking a simple question: how do active systems behave on curved geometries?

There are some states of matter that are distinguished by how their particles move through them – such as if they were flowing over the surface of a sphere or a topologically similar shape. As a result, the state of matter acquires unusual properties that are said to be topologically protected.

Similarly, Shankar’s paper, published in the journal Physical Review X on September 7, claims that topologically protected states should exist when birds or bacteria flock – and when ocean waters flow over Earth’s surface and when winds blow through the atmosphere. He and his colleagues also say that while the atoms of a human-made topological material have to be neatly ordered for its unusual properties to arise, flocking in nature can mimic these properties without possessing the underlying order.

Of course nature does it better.

To find what they did, the scientists tackled the problem analytically: they solved mathematical problems – instead of throwing the equations into a computer program. “It is invaluable to have limits you can solve exactly to calibrate the simulations. And of course if you can solve the problem analytically then you always have a far deeper understanding,” said Mark Bowick, a professor of physics at Syracuse University and a member of the research team.

One of their findings was the banded motion around a sphere. “The essential physical reason why a flock spontaneously forms this band profile on the sphere is because when you move on a curved surface, you experience Coriolis-like forces,” Shankar said. The Coriolis force arises due to the rotation of a frame of reference. It is the force responsible for making cyclones blow towards the right in the northern hemisphere and towards the left in the southern. Shankar continued, “This force, much like the Coriolis force we feel on Earth due to its rotation, points towards the equator in both hemispheres. So the ‘flockers’ get pushed towards the equator, but they also want to line up with each other and move in the same direction. These two effects balance each other in the flocking band.”

Flocking behaviour around a sphere and a catenoid. Credit: APS, CC BY 4.0

Flocking behaviour around a sphere and a catenoid. Credit: APS, CC BY 4.0

More interestingly, he and his team also found a topologically protected ‘sound mode’ in the flock. Sound is transmitted through the air by alternating compressions and rarefactions of the air column it is moving through. Seen another way, sound is a moving density fluctuation. In the flocking-around-a-sphere scenario, Shankar & co. found that a moving density fluctuation arises in the part of the flock going around the sphere’s equator.

These ‘sound modes’ are born simple: when there are small fluctuations in the moving flock. However, the Coriolis-like force resists any motion perpendicular to the equator (i.e. upward motion) and pushes the fluctuation to move along the equator. And because the flock itself is moving in a given direction, the fluctuation has no choice but to move in the same direction.

“The two ingredients – the Coriolis-like force due to the curvature and the spontaneous motion of the flock itself – put together are responsible for the density excitations, the ‘sound mode’, propagating in a protected fashion,” Shankar said. “The mode has no choice but to move unidirectionally along the equator.”

According to Bowick, they wouldn’t have been able to look for the banded motion or the topologically protected states if they hadn’t worked out the problem on paper first.

Given the two things that give rise to the ‘sound mode’, it means that the mode will persist as long as these two things exist. So it could conceivably pass around barriers on the sphere or not die when the flock is slightly disturbed – a manifestation of the protection discussed earlier. This is interesting because, as Shankar says “regular sound waves – like in air or in water – scatter off obstacles in their path and become diffuse, spreading and losing their energy in the process”. But if nature knew that there was a protected mode that could transmit the energy even if there were barriers on the way, why wouldn’t it take advantage?

Shankar’s paper has modelled flocking behaviour on a sphere (which curves outwards) and a catenoid (an hourglass-like shape that curves inwards), and found both banded motion and protected sound modes occur on them. But this doesn’t mean that they will occur on all curved surfaces. “This does not happen for a flock on the surface of, say, a cylinder. A cylinder, unlike a sphere or catenoid, can be cut open and rolled out flat like a piece of paper. Technically, the cylinder is said to have zero Gaussian curvature, so any surface with this property will not support these special modes.”

This is a fascinating bit of research because it was borne out of a simple, straightforward consideration and the answers provide deep and meaningful insight into the working of natural systems. Curved surfaces are ubiquitous in the real world. In fact, in the early 19th century, the German mathematician Carl Friedrich Gauss had wondered how the 2,300-year-old Euclidean geometry – which worked well for flat surfaces – could be used to understand our world of curved surfaces. The result was Bernhard Riemann, his student, creating Riemannian geometry, a profound development that revealed the existence of hidden forces born from geometries that curved and twisted.

Active systems – such as birds or bacteria that move by themselves – bring to bear an additional layer of complexity to this understanding. “In the context of biology or in real (or synthetic) flocks, there might be other important effects that might have to be considered to see how to extend our results to study collective motion of cells and tissues, for example,” Shankar said. “These are open avenues that are actively being explored.”