Coronavirus: ‘Black Death’ Rumours and Remedies Show How Little We Have Changed

Back in 1340s, there was a broadsheet for daily updates, fake news around minority communities spitting in food and garlic as a remedy and more.

When the Black Death swept across Asia and Europe in the 1340s, the upheaval was extraordinary. Up to half the population of Europe died over the course of four years, and bubonic plague continued to wrack the globe in the centuries that followed. The fear and confusion felt by communities prompted a range of reactions, and forced governments to take drastic measures in a bid to control the disease.

Some responses to the epidemics were pragmatic, others heartbreakingly inhumane. What is striking, though, is that as the globe faces a new pandemic in COVID-19, some of our actions are eerily similar to those of our ancestors.

Since the outbreak of coronavirus, there have been rumours of people intentionally spreading the disease. Some of these reports appear to be true: for example, several people in Britain have been arrested for maliciously coughing on others, especially the old and vulnerable.


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Confirmed cases like these have given way to other rumours, including that post workers and delivery drivers have been intentionally spitting on packages to spread the virus. Many, if not all, have since turned out to be fake, but that hasn’t stopped these tales spreading across the world like wildfire.

Though unnerving, fear of people maliciously spreading disease is not new. During a bout of plague in 16th-century Geneva, a rumour broke out that house-clearers and carers were trying to spread plague through the city. The method was different to now – and more disturbing. They were thought to be smearing the fat of plague victims over doorknockers and handles, hoping that homeowners would get infected as they entered and left.

There were two theories behind why anyone would do this. Some worried that carers resented putting their lives at risk – others were paranoid that workers were profiteering from the infection, by raiding the victims’ houses after they died.

Publishing death tolls

The news cycle has rarely headlined anything but COVID-19 since it was declared a pandemic. A morbid fascination has developed around the rate of infection: Johns Hopkins University is keeping a tally of global infections, and the BBC has launched an interactive page where people can check infections in their area.

These are strikingly similar to a popular broadsheet that circulated across England’s capital in 1665. Alongside documenting previous bouts of plague, Lord Have Mercy broadsheets supplied up-to-date figures of London’s running death toll for the year, and what proportion had died of plague. They sometimes even showed the number of deaths in each parish.

Broadsheets were published weekly recording death tolls in London. Vanderbilt University

Besides demonstrating an all-absorbing fascination with epidemics, these broadsheets had a practical function. They helped gauge how virulent the outbreak was compared to previous ones, and could also act as a guide on which parts of the city to avoid. The Lord Have Mercies also tried to be helpful (and drive up sales) by publishing home remedies to help protect from the disease: some of which are still doing the rounds today. One iteration offered “A cheap Medicine to keep from infection”:

Take a pint of new Milk, and cut two cloves of Garlick very small, put it in the milk, and drink it mornings fasting [(or breakfast], and it preserveth from infection.

Similar advice on the immune-boosting properties of garlic is being shared across social media platforms and health forums as we speak.

Blaming minorities

Acute stress can sometimes bring out the worst in humanity. Fear and panic brings pre-existing suspicions and vendettas to the surface, and can eventually boil over in devastating ways. Historically, plague outbreaks marked a spike in persecutions of already vulnerable and marginalised communities.

A frequent rumour across medieval and early modern Europe was that Jewish communities – already shunned in most Christian states – were to blame for plague, prompting mass arrests and executions. There was no evidence to support this theory – all confessions were given under torture – but scapegoating minorities continued throughout the period. Expelling Jews and other marginalised groups such as beggars and prostitutes from towns became common, making the most vulnerable even more so.


Also read: Pandemic vs Prejudice


Unfortunately, we are seeing history repeat itself during the coronavirus pandemic. There have been reports of racially motivated attacks in the UK and across the world, particularly targeting people with an “Asian appearance”, due to the origin point of COVID-19 in Hubei province in China.

Everyday heroism

Despite the panic, some of the best in humanity is shining through, too. Like the Peak District village which chose to shut itself off from the wider world to stop plague spreading in 1665, an Italian village is now in full quarantine and acting as a “human laboratory” for scientists to understand the coronavirus.


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In the past, neighbours would drop food through the windows of quarantined houses and many doctors, priests and gravediggers risked their lives to deliver essential services. Today, the same selfless attitude can be seen in the community groups appearing across the world an organising via social media as well as and national services working round the clock to save lives.

As history repeats itself through this new pandemic, there are some important lessons we can learn from the past.The Conversation

Tabitha Stanmore is honorary research fellow in early modern studies at department of history, University of Bristol

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Featured image credit: Reuters

The Conversation

Garlic Prices Hit Rock-Bottom in MP as Bhavantar Scheme Proves Ineffective

The wholesale prices of garlic have crashed to as low as Re 1 per kg, and farmers argue that the Bhavantar scheme deserves a share of the blame.

New Delhi: A year after the agitation in which five farmers died in police firing, farmers in Madhya Pradesh’s Mandsaur are protesting once again. Farmers claim that garlic in the wholesale market is selling at as low as Re 1 per kg. The problem, resulting from a bumper garlic crop this season, is spread across the Malwa region in Madhya Pradesh and Rajasthan, which produces about 45% of India’s garlic.

Farmers have claimed that prices in the wholesale market have dropped from around Rs 20 per kg earlier in the season to Re 1 per kg. “Last month, I sold at Rs 2,000 per quintal and last week at Rs 100 per quintal,” said Ramayan Singh, a garlic farmer in Mandsaur district.

A look at the average prices of garlic in a Mandsaur mandi does show a dip in the wholesale price of garlic. From Rs 1,804 a quintal in January, average prices have fallen to Rs 779 per quintal for the first ten days of May.

Source: Agmarknet

Source: Agmarknet

Prices in the last week have been as low as Rs 200 per quintal in some government operated mandis, as per the data provided by government-operated Agmarknet. “The situation is even worse in the markets that operate privately,” said Singh.

Last year, farmers in Madhya Pradesh had faced a similar situation with their onion crop when the wholesale market price crashed to Re 1 per kg. Consequently, farmers switched to sowing garlic in the hope of getting higher prices for their produce. However, due to the switch, the area under garlic cultivation increased from 92,000 hectare in 2016-17 to 1.28 lakh hectare in 2017-18, which led to the excess produce.

“When we were not getting a good price for onion and had to throw it away, we decided to switch to garlic because garlic generally pays well. But it has proven to be a disaster this time. Forget about recovering costs, we are not even getting enough money to be able to pay for transport from the farm to the mandi,” Singh said.

The problem of low wholesale prices for garlic had begun emerging in March. Recognising this, the government of Madhya Pradesh decided to include garlic in its flagship Bhavantar Bhugtan Yojana, under which the government pays the difference between the minimum support price (MSP) and the price fetched by the farmer in the mandi, in theory.

However, on closer inspection, the scheme doesn’t exactly work on that principle. When the MP government announced that garlic will be included under Bhavantar, it also announced a set of conditions. It announced an MSP of Rs 3,200 per quintal for garlic, but a farmer selling at less than Rs 1,600 per quintal in the mandi would not be eligible to benefit from the scheme. Even if the above condition was met, the maximum that the government would pay farmers was set at Rs 800 per quintal.

Data provided by the government show that the average wholesale price of garlic has been lower than Rs 1,600 per quintal in the months of April and May. This means that farmers, on average, could not benefit from the Bhavantar scheme due to the fine print.

The Bhavantar scheme with respect to garlic, like with other crops, also suffers an unintended consequence due to the nature of the scheme itself. Traders in mandis, who operate as cartels, depress the price artificially due to the existence of Bhavantar. “Traders lower the price of crops under Bhavantar and tell farmers to take the rest of the money from the government. The farmers are in any case helpless in front of traders,” said Shiv Kumar Sharma, president of the Rashtriya Kisan Mahasangh, a coalition of over 100 farmers’ organisations from across the country which emerged after the Mandsaur agitation last year.

Farmers argue that they were better off without Bhavantar and the price of garlic crashed, in part, due to its inclusion in the scheme. “Before Bhavantar, garlic was selling between Rs 3,000 and Rs 3,500 per quintal. But after garlic was included in Bhavantar, prices started dropping and have now crashed. It provides the traders an excuse to lower prices,” said Mohan Sharma, a farmer in Mandsaur.

Shiv Kumar Sharma is demanding that the government purchase garlic from farmers at the minimum price set under the Bhavantar scheme – Rs 3,200 per quintal. “There is no other option left. The government will have to procure directly from farmers. Farmers are not getting any price in the mandis,” he said.

The Rashtriya Kisan Mahasangh is planning another stir from June 1 to June 10, in which it plans to stop supply of farm products such as milk, vegetable and grains to cities across the country. The stir is planned with broader demands such as implementation of the Swaminathan Commission recommendations and loan waivers.

But according to Sharma, the stir will be particularly strong in the Mandsaur region due to the fate faced by garlic growers. “Our agitation is based on broader demands, not just garlic. But given how the situation has unfolded, we have included an MSP for garlic as one of our demands and we are expecting farmers in the Mandsaur region to participate aggressively in the stir,” he said.